Ăn Chơi
Bánh Tiêu
hollow bread - whipped butter, local honey, fleur de sel, and roasted sesame
Oyster on Half Shell*
nuoc mam mignonette, habanero tabasco, kumquat
Mắm Kho Quẹt
seasonal vegetables, taro puree, mam, shrimp powder
Small
Large
Gỏi Cá
Hamachi*, Herb Oil, Thinh, Pickled Ramps, Garlic Chips, Herbs, Kaffir Lime Leaf, Rau Ram, Kumquat Nuoc Cham Sorbet
Mosaic Bò Tái Chanh
Wagyu*, Porcini Ash, Radish, Xa Lach Son, Fried Shallots, Herb Oil, Nuoc Cham
Tôm Cocktail
Tiger shrimp, Beet, Kaffir Lime Leaf, Condensed Milk, Nasturtium, Lemon, Thai chili
Cánh Gà Dồn Foie Gras
Free Range Wing, Beer Batter, Ground Pork, Shiitake Mushroom, Cabbage, Ginger, Foie Gras. Add Caviar $15
Hàm Cá
Anchovy Aoili, Radish, Spicy Garlic, Confit Onion, Mustard Frill, Chili Salt
Bắp Xào
Sweet Corn, Dry Aged Beef Tallow, Onsen Egg*, Crispy Baby Shrimp, Mustard Frills
Nấm Chiên Nước Mắm
King Oyster Mushroom, Beurre Monte, Lime Fish Sauce Reduction, Vegan Caviar
Bánh Cuốn
Rice Roll, Tiger Shrimp Head Puree, Ground Pork, Wood Ear Mushroom, Fried Shallots, Herbs, Nuoc Cham
Ếch Rang Trứng Muối
Deep Fried Frog Legs, Salted Duck Egg Yolk, Clarified butter, Lime Leaf, Rau Ram
Cơm Cháy
Rice, Pork Floss, Egg Yolk Jam*, Anchovy Aioli, Confit Scallion
Canh Khoai Mỡ
Purple Yam Puree, Ngo Om and Ngo Gai Pesto, Pickled Fennel, Herb Oil, Lotus Chips, Hazelnut Dust
Ăn Mạnh
Gà Nướng Muối Ớt
Chicken - Mary’s Half Chicken, Chili Salt Seasoning, Charred Kale and Scallion
Cá Chiên
Branzino - Grilled Branzino, Confit Scallions, Fried Shallots, Onsen Egg* with Fish Sauce, Perilla Chimichuri, Chili Sambal, Red Pepper Cucumber
Giò Giả Cầy
Trotter - Braised Trotter, Pork Jus, Confit Scallions, Butter Lettuce, Herbs, Pickled Serrano and Watermelon Radish, Roasted Garlic
Tráng Miệng
Chè Đậu Đen
Black Bean Mousse, Peanut Miso Praline, Hibiscus Coconut Champagne Foam, Tapioca Chip, Roasted Sesame
Chè Thái
Coconut Pavlova, Durian Pastry Cream, Strawberry, Fruit Milk Ice Cream, Water Chestnut, Red Dragonfruit, Jackfruit Veil, Pandan and Shiso Dust
Kem Đậu Xanh
Vegan Mung Bean Ice Cream, Peanut Crumble, Coconut Canoli