A Contemporary Expression of Vietnamese Cuisine

 

Located in Seattle’s Capitol Hill neighborhood, Ramie is a contemporary Vietnamese restaurant led by sibling chefs Trinh Nguyen and Thai Nguyen, 2026 James Beard Award Semifinalists for Best Chef: Northwest & Pacific.

Rooted in Vietnamese culinary traditions and inspired by the seasonal abundance of the Pacific Northwest, Ramie brings together familiar flavors, modern techniques, and thoughtful hospitality. From inventive small plates to dishes designed for sharing, we invite guests to experience Vietnamese cuisine through a fresh and personal perspective.